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Mana from heaven!


Levi

Moderator
Staff member
#3
actually I can see that working. I'm forever sticking pasta, pork mince and curry sauce from a home made curry but with pasta (not keen on rice) in bread with margarine and it's delicious :) It's kind of like a sloppy joe from the states but with pasta and a few spices :)
 

mrp2049

Senior Member
#4
The first thing my brother said was, 'I've been doing that for years!' If a make too much pasta sauce it can often end up in a sandwich!
 
#5
I've got some home-made lasagne left over from last night that might just go to waste, so I'm tempted to give this a go and make it myself... but I'm thinking, in a toastie?
 
C

chrismitchell

Guest
#11
yeah I heard hes on a Fishy Quay :) love some fish.. just not kippers.. find them a bit odd in taste and texture..
 
C

chrismitchell

Guest
#13
like trout, prefer a nice piece of Hoki or Haddock personally.. or even a nice piece of Gurnard :)
 

mrp2049

Senior Member
#16
Now I am down with the combo of toast and bread, means eggs are less likely to explode when on top of toast, sausage and whatever else is in the toastwich.