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Mana from heaven!

Discussion in 'Chill Out Forum:' started by mrp2049, Jun 17, 2010.

  1. mrp2049

    mrp2049 Senior Member

  2. pretty sure this should be on thisiswhyyourefat.com :lol:
     
  3. Levi

    Levi Moderator Staff Member

    actually I can see that working. I'm forever sticking pasta, pork mince and curry sauce from a home made curry but with pasta (not keen on rice) in bread with margarine and it's delicious :) It's kind of like a sloppy joe from the states but with pasta and a few spices :)
     
  4. mrp2049

    mrp2049 Senior Member

    The first thing my brother said was, 'I've been doing that for years!' If a make too much pasta sauce it can often end up in a sandwich!
     
  5. Goreki

    Goreki Member

    I've got some home-made lasagne left over from last night that might just go to waste, so I'm tempted to give this a go and make it myself... but I'm thinking, in a toastie?
     
  6. Thewholehogg

    Thewholehogg Active Member

    Pork pie sanger...tops.
     
  7. that sounds awful :eek:
     
  8. Thewholehogg

    Thewholehogg Active Member

    Have you had a Kipper in a bun?

    Class. North Shields Fish Quay top seller.

    With vinegar and black pepper. Double Class.
     
  9. Kipper in a bun.. Not for me mate :)
     
  10. Thewholehogg

    Thewholehogg Active Member

    Food of the Gods my friend.

    Even Berry has had one....his gaff is on the very Fish Quay.
     
  11. yeah I heard hes on a Fishy Quay :) love some fish.. just not kippers.. find them a bit odd in taste and texture..
     
  12. Thewholehogg

    Thewholehogg Active Member

    Land Lubber....I bet your a Trout man.
     
  13. like trout, prefer a nice piece of Hoki or Haddock personally.. or even a nice piece of Gurnard :)
     
  14. mrp2049

    mrp2049 Senior Member

    less fish more lasagne in a sandwich!
     
  15. Thewholehogg

    Thewholehogg Active Member

    Fishfinger sarnie...Toast one slice (keep tuther bendy) of brown seeded bread add mayo and ketchup...black pepper....hhmmm.
     
  16. mrp2049

    mrp2049 Senior Member

    Now I am down with the combo of toast and bread, means eggs are less likely to explode when on top of toast, sausage and whatever else is in the toastwich.
     
  17. Thewholehogg

    Thewholehogg Active Member

    Toastwich...I like it you mad fool.


    Oh, for the days of ....what can I put in the toastie maker today?
     
  18. mrp2049

    mrp2049 Senior Member

    I used my george foreman these days!
     
  19. ahh the joys of a george forman grill :lol:
     
  20. Thewholehogg

    Thewholehogg Active Member

    I have a George Formby grill.

    Things turn out nice again.*



    *you may have to google this young uns'
     

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