fisicx
Active Member
Why not?No - don't do this.
Having the locations on the front means people can instantly see how close you will be.
Putting the menu in the front means people can immediately see what's on offer.
Why not?No - don't do this.
Why not?
Having the locations on the front means people can instantly see how close you will be.
Putting the menu in the front means people can immediately see what's on offer.
Got to be honest after Hank put up those examples I was personally drawn to the chalkboard approach, even thinking maybe using drawn fish and chips etc on the front, then using the back to just add the important stuff like location, times and maybe a very simple outline of what you sell.
Personally, I wouldn't include prices on this type of flyer although it is a personal preference, because fish prices are quite variable at the minute it might mean the cost of 'fish and chips' actually needs to go up. It also doesn't mean you need to reprint the leaflet every time the prices change etc. I've seen a tv show about food trucks (it's a competition/challenge type show) and while they use social media as a promotional material more than flyers in the show they literally put the prices on a white board attached to the food truck and adjust them on the fly during the day if the 'price is too high'.Menu - stand out headings, with a price list underneath.
Why not?
Having the locations on the front means people can instantly see how close you will be.
Putting the menu in the front means people can immediately see what's on offer.
Personally, I wouldn't include prices on this type of flyer although it is a personal preference, because fish prices are quite variable at the minute it might mean the cost of 'fish and chips' actually needs to go up. It also doesn't mean you need to reprint the leaflet every time the prices change etc. I've seen a tv show about food trucks (it's a competition/challenge type show) and while they use social media as a promotional material more than flyers in the show they literally put the prices on a white board attached to the food truck and adjust them on the fly during the day if the 'price is too high'.
Not to mention you might be able to price slightly different at different locations due to, as harsh as this sounds, the expected income the buyer might have.
I don't know how I would feel on a menu arriving with no pricing, would I venture to them to chance my arm at a price that I don't know?
So why suspend the disappointment£8 for fish and chips isn't going to get people jumping in their car to find a van, it would be cheaper sitting down in the nearest cafe.
Put the locations on the front! That way anyone can see if you are local whichever side they look at. Don't do the location details on the back as an image. Keep it really simple and use plain text in a nice big font.
Who says you are the #1 mobile chippy? Google disagrees with your claim.
You use a different font in the footer at the back.
Drop the www from the URL, it's not needed.
But it's looking really good now.
Marketing!I don't understand your logic on this.
No but if you going to make a claim to be #1 you need something to back this up.Are google the eficiados on chippers?
Marketing!
I may be pants at design but I do understand marketing.
On the front put something like: "Weekly opening in X, Y and Z. See back for menu and locations". It acts as a call to action.
No but if you going to make a claim to be #1 you need something to back this up.